Danisa Butter Cookies and Recipes for Making Cookies

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Cookie is one type of bread that is preferred. Various types of cookies are popular among children and even adults. Cookies as a delicious and sweet taste with a dry texture that is very crispy when enjoyed. Cookie is often used as a snack to relax with the family at home. The types of bread are even often used as snacks on holidays such as Eid. If you want to taste delicious butter cookies. You can get butter cookies on  danisa butter cookies website.

How to Make Cookies?

Danisa Butter Cookies and Recipes for Making Cookies
The various ingredients needed to make dry bread are easily available in the market. Raw materials for making cookie are indeed sold at affordable prices. For those of you who don't know how to make cookie, you don't need to worry now. We will here discuss about recipes in making various kinds of cookie that you can try. The various dry bread recipes that we present can now be seen below.

The First Recipe for Making Semprit Cookies

Ingredients :
  • Wheat protein is 350 gr
  • cornstarch 100 gr
  • 200 gr butter
  • powdered sugar 200 gr
  • 4 egg yolks
  • egg 2 white
  • sukade / dried fruit for decoration 50 grams
  • vanilla powder 1 tsp
  • salt ½ teaspoon
  • Margarine to taste for spread

How to make Semprit Cookies:
  1. First thing to do, shake the butter from ½ part of the powdered sugar until fluffy. Then add the egg yolks one by one while continuing to shake until the ingredients can be mixed evenly.
  2. Next enter the flour, vanilla powder, salt and cornstarch, stir gently using a wooden spoon until blended.
  3. Beat the egg whites using the remaining powdered sugar until fluffy and stiff. Then enter into the flour mixture little by little until all ingredients can be mixed evenly.
  4. Insert the mixture into the triangular plastic that has been given a star-shaped syringe. Spray the flower shape mixture on a flat baking pan that has been smeared with margarine. Decorate the top using sukade.
  5. Bake bread using a temperature of 160 ° C about 25 minutes until cooked and dry. Lift and allow to cool.
  6. Store in an airtight jar.
  7. The syringes are ready to be enjoyed.

The Second Recipe for Making Nastar Dry Bread

Nastar Skin Material:
  • Provide 200 grams of kraft cheese, finely shredded
  • Provide 100 grams of margarine
  • Provide 250 grams of butter / butter
  • Provide 60 grams of refined sugar
  • Provide 600 grams of medium protein flour
  • Provide 4 egg yolks
  • Provide two tablespoons of full cream

Ingredients Nastar Cookie Stuffing:
  • Provide 50 grams of cheese
  • Provide 250 grams of sugar
  • Provide 4 small pineapple fruit, puree / blender
  • Provide 4 egg yolks and also ingredients for dry bread nastar cheese 

How to Make Nastar Cookies:

  1. The first thing to do is to make stuffing from pineapple cookies: Cook 4 pineapple fruits that have been blended or grated until pineapple juice is absorbed.
  2. Then add 250 grams of sugar little by little while continuing to stir until the mixture of pineapple and granulated sugar dries and is mixed evenly, remove and chill.
  3. To make cheese nastar dry skin: Mix butter and refined sugar which is then blended or processed using a mixer until the mixture looks pale and can be mixed evenly.
  4. Then add the egg yolks and stir again, after that add 100 grams of grated cheese and milk powder, stirring again continuously until all the mixture is well blended.
  5. Also add using flour slowly and while continuing to stir the mixture until it becomes completely non-sticky.
  6. Add the remaining grated cheese and stir again until the grated cheese is mixed evenly with the dough.
  7. If so, then take a little dough of nastar pastry skin and flatten / flatten. After that, fill in the cake and form the dough into small balls according to taste. Do it until the skin mixture and the filling of the nastar bread runs out.
  8. Then arrange the nastar cake on a baking sheet that has been smeared with butter.
  9. Brush the top surface of the nastar cake with egg yolk and sprinkle it with cheese grater.
  10. Bake the cheese nastar cake in the oven with a temperature of 180 degrees Celsius for about 25-30 minutes. If it's cooked, then remove from heat and cool.
  11. If it is cold, then store the dry bread nastar cheese in a jar

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